Flight 870

General Information


  • Submitted By: Paul G.
  • Date Submitted: December 30, 2019
  • Departed: Blaise Diagne International Airport (GOBD)
  • Arrived: Liège Airport (EBLG)
  • Aircraft: B767-300BDSF (N631CX)
  • Flight Time: 5h 54m
  • Route: GOBD/01 SLO UR975 ADM UG850 MAK UB11 MABAP UR722 SAK UG5 KORIS UL27 VJF UN10 HIJ UZ230 TLD UN858 VANAD UN874 CMB UM617 CIV CIV5X EBLG/LGE.I22R

  • Status: Accepted

  • Administered by: 101

Financial Details
Gross Revenue:
(95963lbs @ $ 9.82 per lb)
$ 942, 356.66
Fuel Cost:
(65074lbs @ $0.74 per lb)
$ 48, 154.76
Flight Profit:
$ 790, 724.00

ACARS Log Information

smartCARS version 2.1.33.0, 2019/12/30 UTC
[10:12:24] Preflight started, flying offline
[10:12:24] Flying Boeing767-Extended - 1.3.1 767 F Capitol Logistics N637CX
[10:27:12] Pushing back with 77963 lb of fuel
[10:27:26] Engine 1 is on
[10:28:47] Engine 2 is on
[10:31:04] Flaps set to position 2
[10:31:44] Taxiing to runway
[10:33:13] Taking off
[10:33:56] Climbing, pitch: 10, roll: 3 degrees right, 174 kts
[10:34:06] Gear lever raised at 273 ft at 175 kts
[10:35:08] Flaps set to position 1 at 1741 ft at 206 kts
[10:35:34] Flaps set to position 0 at 2256 ft at 232 kts
[10:55:08] Cruising at 33000ft, pitch: 3, 482 kts
[15:56:10] Descending
[16:09:50] Approaching
[16:13:56] Flaps set to position 1 at 6260 ft at 220 kts
[16:15:37] Final approach, 227 kts
[16:15:56] Flaps set to position 2 at 2649 ft at 199 kts
[16:16:11] Flaps set to position 4 at 2741 ft at 183 kts
[16:16:27] Flaps set to position 5 at 2696 ft at 165 kts
[16:17:38] Gear lever lowered at 2279 ft at 167 kts
[16:18:17] Flaps set to position 6 at 2042 ft at 162 kts
[16:18:24] Flaps set to position 8 at 1984 ft at 153 kts
[16:21:08] Touched down at -82 fpm, gear lever: down, pitch: 3, roll: 1 degrees left, 141 kts
[16:21:37] Landed in 4297 ft, fuel: 12980 lb, weight: 306926 lb
[16:21:37] Taxiing to gate
[16:21:42] Flaps set to position 1
[16:21:45] Flaps set to position 0
[16:23:13] The flight may now be ended
[16:23:13] Arrived, flight duration: 05:55